Wednesday, 1 October 2014

The Biscuit Barrel Challenge - October 14

I'm trying hard not to start another Biscuit Barrel post by talking about the weather but I can't help myself. I will blame it on being British if need be. 
Anyway, the nights are drawing in, it's cold throughout the day (or is that just my house?) and the mornings are slower to brighten. Final year is under way so coupled with the darkness, after the birthday celebrations of last month I for one am wanting cosy. What does that mean for you? For me it's slow cooker meals waiting for me when I get back to the house, soup and crusty bread, jacket potatoes with lots of toppings, cake for afters and of course, LOTS of tea. Tea needs biscuits so with that in mind the theme for October is...


Go crazy and show me whatever treats you enjoy that bring you a bit of comfort. As long as it can fit into a biscuit container of some description then it's in. There's lots of options with this one so I can't wait to see what you enjoy and no doubt I'll find some new comforts from them too!

The Biscuit Barrel Challenge rules:
  1. Blog about your recipe that fits in with the theme of the month, linking back to I'd Much Rather Bake Than... Include the logo in your post and add 'The Biscuit Barrel' as a label.
  2. Follow I'd Much Rather Bake Than... using the Google Friend Connect Button.
  3. Add the link to your post to the linky tool at the bottom of the post of the month. The link up closes on the 26th.
  4. The recipe can be your own or someone else, just give credit where it is due. You can also add old posts as long as they have been updated to include the logo/link/label.
  5. You can submit as many recipes as you like and enter your recipe into as many other challenges as you wish.
  6. Don't be concerned about joining in every month. When you have time or when you feel like it is fine.
  7. If you are on Twitter tweet your link to be @MustBakeCakes and use #biscuitbarrel and I'll try to retweet those I see. I'll also pin entries onto the Biscuit Barrel board on Pinterest.
  8. Any questions feel free to ask in a comment or email at

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