I am never baking with strawberries again. Ever. It's far too dangerous, like a drug but worse. Think of the most addictive substance on earth, multiply it by a million and factor it by the love of your favourite food and you've just about got how I was with these cakes. Yes. Oh dear indeed.
I know I've mentioned many a time before how much I love strawberries such as in my Boozy Butterfly Cupcakes post- I'm not exaggerating when I say I love them as much as chocolate. My food bill goes up during the spring/summer months when British strawberries are available because there is no way I am going to go without them when they are in season seeing as I can't get them all year round. Take advantage while you can and all that.
I'm not even ashamed to admit that I can and will easily eat a whle punnet of strawberries in one sitting. Strawberry containing foods are almost as bad and hence why after eating two pieces of this cake plus the trimmings, before I'd even finished taking the photos, I knew I had to get the rest of the batch out of the house ASAP.
My usual method of ridding myself of whatever I have been going crazy with in the kitchen is to take it into university and the people in my office, as well as the guys in my friends' office, make short work of it. Sadly, one of these friends has a strawberry allergy and I felt mean at the thought of taking cake in when he couldn't have any. And yes, I did nearly cry when I found out about said allergy.
I tried taking it to the nearby care home, thinking the residents would enjoy a little treat. I've been meaning to take something for them anyway and this seemed like the perfect time. No such luck though as for health and safety reasons they can't accept gifts of food. Fair point, I hadn't thought of that and so I traipsed back to the house with my bag still full of dangerous (to me) goods. Luckily for me my housemate Lauren's friend was still ensconced at the table crafting away. Having heard her response to some of my earlier bakes I thought it was a safe bet she would happily take it off my hands, and thus save me. The practically begging plea for it to be removed from my presence probably wasn't necesssary but it didn't hurt!
I might possibly have made Lauren a bit good-naturedly jealous when I made this traybake because I didn't make it gluten free and so she couldn't have any, yet straberry daiquiris are one of her favourite cocktails. Even when my original idea for the topping didn't work it still tasted delcious. The base isn't your typically light and airy cake but never fear, i wouldn't be telling you about it if it was the dreaded heavy and stodgy. Simply it has enough body to hold it's own against all the moisture given by the creamy strawberry yoghurt and the fresh strawberries pulverised to just the right state to give little flecks of fruit throughout the cake. It helps to create a lagoon of strawberry heaven after sinking through the lusciously thick fruit layer on top - a layer sweet enough to prevent amusing faces and tangy enough to allow the lime zestiness to come through the bold strawberry hit.
The alcoholic component was a drizzle type addition when the cake was fresh from the oven but no suprises seeing as I'm strawberry crazy, the vodka (or white rum as you wish) isn't the predominant flavour. I don't regret the gorging which meant I had to exorcise the house of these cakes - it was far too enjoyable for that. Summer in a slice of cake.
Strawberry Daquiri Traybake
A deliciously moist cake which is super easy to make using strawberry yoghurt, fresh strawberries, limes and vodka to add flavour.
IngredientsFor the cake:
- 225g plain flour
- 0.5 tsp baking powder
- 0.5 tsp bicarbonate of soda
- 175g granulated sugar
- 1 large egg
- 115g unsalted butter, melted
- 100g strawberry yoghurt
- 100 ml milk
- 1 tsp vanilla extract
- Zest of 1 lime
- 100g fresh strawberries, pureed
- 3 tbsp vodka or white rum
- 100g fresh strawberries, chopped
- 1 heaped dsp caster sugar
- 1 heaped tsp cornflour
- Juice of half a lime
- Icing sugar
1. Set the oven to 180 C/160 C fan. Line a 8" square cake tin.2. Combine the plain flour, baking powder, bicarbonate of soda and sugar in one bowl and the remaining cake ingredients in another. Pour the wet ingredients into the dry, stir until evenly combined and transfer to the cake tin.3. Bake in the preheated oven for about 45 mins, adjusting t your own oven, until a cake tester inserted into the centre comes out clean. Set on a wire rack, gently poke all over with the cake tester and brush over the alcohol. Allow to cool completely.4. Prepare the fruit topping by placing the chopped strawberries, caster sugar and cornflour in a bowl and heating in the mircowave for about five minutes. Stir periodically and don't lett it boil over. Set aside to cool completely - I put mine in the freezer.5. When cool, trim the cake of the edges (if you want to) and spread over the fruit topping.6. Combine the lime juice with enough icing sugar to make a thick icing and drizzle over the straberry topping. Don't worry when it dissolves into the straberries.7. Slice into as many cubes as desired - I made 12.
I am so pleased with the flavour of these cakes that I'm sharing them with lots of challenges this month. First Baking With Spirit, created by Janine from Cake of the Week and guested hosted this month by me. I've chosen the theme of 'alcohol for parties' and as cocktails are often served at parties I think these cocktail inspired cakes fit.
Next is my own Biscuit Barrel Challenge where the theme for July is 'in season fruits'. I'm not fussy as to what fits into a biscuit container so any biscuit, cookie or small cake will be accepted...enter this traybake!
Shaheen from Allotment 2 Kitchen hosts the Vegetable Palette where the current theme is 'summer reds' so strawberries are in.
I couldn't leave out Nayna from Simply Food's Let's Cook with Strawberries event.
Treat Petite is a joint venture between Stuart from Cakeyboi and this months host, Kat from The Baking Explorer who has chosen the theme of 'summer'. Strawberries will always mean summer for me!
Last but never least is Lucy's CookBlogShare link party over at Supergolden Bakes for any homemade creations.